Entrees (Dinner / Lunch)

   

Available with your choice of pasta:
penne, rigatoni, linguine, spaghetti, fettuccine, angel hair
and whole wheat penne (except ravioli dishes)

• Substitute gluten-free penne or spaghetti pasta for 2.00
• Add a side salad or cup of soup to any entrée or pasta dish for 2.50
• 18% gratuity will be added for parties of six or more

Chicken

Chicken Parmigiana 16.00 / 11.00
chicken cutlet breaded and topped with marinara sauce and mozzarella cheese
Chicken Piccata 17.00 / 12.00
chicken breast sautéed with garlic, capers, and white wine and butter sauce
Chicken Marsala 17.00 / 12.00
chicken breast sautéed with mushrooms, prosciutto and our Marsala wine sauce
Chicken Francaise 17.00 / 12.00
chicken breast dipped in a light egg batter, sautéed and
served with a lemon butter and white wine sauce

Chicken Antonio 17.50 / 12.50
chicken breast sautéed with garlic, shrimp, white wine, topped off with a slice of mozzarella cheese
Chicken Gabriella 17.50 / 12.50
chicken breast sautéed with garlic, onions, artichoke hearts and
roasted red peppers in a white wine sauce
Chicken Sorrentina 17.50 / 12.50
chicken breast baked with a delightful mix of prosciutto and
eggplant, topped with mozzarella cheese and marinara sauce

Chicken Marco 17.50 / 12.50
chicken breast uniquely sautéed with spinach, prosciutto and
mozzarella cheese in a sherry wine sauce

Veal

Veal Parmigiana 19.00 / 14.00
veal cutlet breaded and topped with marinara sauce and mozzarella cheese
Veal Piccata 19.00 / 14.00
veal sautéed with garlic, capers, and white wine and butter sauce
Veal Marsala 19.00 / 14.00
veal sautéed with mushrooms, prosciutto and our Marsala wine sauce
Veal Francaise 19.00 / 14.00
veal dipped in a light egg batter, sautéed and served
with a lemon butter and white wine sauce

Seafood

Shrimp Parmigiana 17.00 / 12.00
traditional shrimp Parmigiana
Mussels Marinara 15.00 / 11.00
mouth-watering mussels sautéed in garlic with marinara sauce
Shrimp Scampi 17.50 / 13.00
shrimp sautéed in garlic, white wine and our blend of spices
Calamari Marinara 17.50 / 13.00
calamari fried or sautéed in a marinara sauce – availablefra diablo” (spicy)

Other Entrees

Artichoke Francaise 16.00 / 11.00
artichoke hearts in a light egg batter, sauteed and served
with a lemon butter and white wine sauce

Eggplant Parmigiana 15.00 / 11.00
layered eggplant with parmesan cheese, mozzarella and marinara sauce
Eggplant Rolatini 16.00 / 12.00
rolled eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce
Sausage and Peppers 16.00 / 12.00
sweet Italian sausage with green peppers in marinara sauce